Brach’s Candy
The Brach family has a definite recipe for success. The key to this success was to produce the highest quality candy, using the most up-to-date manufacturing and distribution processes available, and finally offer the customers a wide variety of products at a fair price. They built the business making and selling great-tasting, high-quality candies at a fair price.
The Brachs soon outgrew their first store and moved to Des Plaines Street on the west side of Chicago in May of 1906. Peanut and hard candies were added to the line of caramels that were already making a name for the fledgling candy company.
By 1909 the company’s growth required a second move, this time to a new location at the corner of LaSalle and Illinois Avenue. The production line expanded to include coconut nougats and other hard candies. Throughout all of this growth, the rate of candy produced per pound rose phenomenally as the Brachs kept expansion of both facilities and employee numbers growing as well.
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