German Food Recipes
When one thinks of great world cuisine, it is Chinese, French and Italian that comes to mind. However, German food recipes have something to offer and may be undervalued. The country has regional differences and some national favorites. The main meal is taken at mid-day, although smaller lunches and bigger evening meals are increasingly popular. Breakfast usually consists of bread or bread rolls spread with jam, honey, cured meats or cheese. Bread is important to the German psyche, with 300 different kinds for sale.
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Filed under: Cooking, Family, Food, General, Travel
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