The Norwegian Cookies
Norwegian immigrants to this country, of the late 19th and early 20th century, brought all of the old world tools and techniques with them. Thus the art of Norwegian baking and the glorious custom of serving Norwegian cookies with a cup of coffee, is still practiced today.
Although the number of ingredients is somewhat limited, the available variations of the Norwegian cookie are delightfully diverse. The most commonly included ingredients are butter, almonds and cardamom. Most Norwegian cookies are distinguished by their melt in your mouth quality and the sweet, buttery fragrance.
Read more details in the full article about The Norwegian Cookies
Filed under: Cooking, Food, General
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